Diastase, 100 g
£26.52
£22.10
Diastase, from barley malt.
Pack/Unit:
100 g
In stock
Non Returnable
Non Returnable
Diastase, from barley malt.
At 1% concentration the optimum pH is 6 and the optimum working temperature is 50 ⁰C.
At 1% concentration the optimum pH is 6 and the optimum working temperature is 50 ⁰C.
| Enzyme source | Malt |
|---|---|
| Optimum working pH | 3.5 - 5 |
| Substrate | 2% starch |
| Typical working conc. | 1-2 % |
| Working temp range | 20-60°c |
| Gross Weight | 0.1328 |
| Pack/Unit | 100 g |
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