Pectinase, 100 mL
£49.68
£41.40
Pectinase
Pack/Unit:
100 cm3
In stock
Non Returnable
Chilled
Pectinase
Enzyme source | Aspergillus spp. |
---|---|
Optimum working pH | 2 - 9 |
Substrate | fruit pulp, 2-4% pectin |
Typical working conc. | 0.1-1 % |
Working temp range | 20-75°c |
Gross Weight | 0.1292 |
Pack/Unit | 100 cm3 |
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