Rennin, 5 g
£19.80
£16.50
Rennin 5G
Pack/Unit:
5 g
In stock
Non Returnable
Chilled
Rennin 5G
Enzyme source | Calf stomach |
---|---|
Optimum working pH | 5.5 - 6.5 |
Substrate | fresh milk |
Typical working conc. | 0.05-0.1 % |
Working temp range | 25-55°c |
Gross Weight | 0.0167 |
Pack/Unit | 5 g |
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